Ingredients For Flank Steak Burrito With Guacamole And Salsa Recipe
6 ounce One flank steak
0.5 cup Light beer
0.5 teaspoon Ancho chile powder
Sea salt
Freshly ground pepper
1 Avocado
0.5 Lime juice
1 Small garlic clove, finely minced
8 inch Two flour tortillas
Sour Cream, For Serving
Salsa, for serving
Halved grape tomatoes, for serving
Nutrition value
82
calories per serving
2 g Fat3 g Protein7 g Carbs2 g FiberOther
Current Totals
2 g Fat
3 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
17 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment