Flaky Crescent Mushroom Turnovers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a skillet, heat olive oil over medium heat and sauté onions until translucent.
• STEP 3.Add garlic and mushrooms to the skillet and cook until the mushrooms release their moisture.
• STEP 4.Stir in thyme, salt, and pepper, and cook for another 2-3 minutes.
• STEP 5.Unroll the crescent roll dough and separate it into triangles.
• STEP 6.Place a spoonful of the mushroom filling onto each triangle and fold the dough over to form a turnover.
• STEP 7.Press the edges of the turnover with a fork to seal them.
• STEP 8.Transfer the turnovers to the prepared baking sheet and brush them with beaten egg.
• STEP 9.Bake for 12-15 minutes, or until the turnovers are golden brown and flaky.
• STEP 10.Allow the turnovers to cool slightly before serving.

Cooking Tips

• You can add grated cheese to the mushroom filling for extra flavor.
• Make sure to seal the turnovers well to prevent the filling from leaking out during baking.
• Serve the turnovers warm or at room temperature.

Storage and Serving

• Store the cooled turnovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the turnovers in a preheated oven at 350°F (175°C) for 5-10 minutes.
• Serve the turnovers as an appetizer, snack, or light meal.