Fizzy Jelly Bean Rum Cocktail Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle a handful of jelly beans to release their flavors.
• STEP 2.Add rum, lime juice, and simple syrup to the shaker. Fill with ice.
• STEP 3.Shake vigorously for about 30 seconds to chill the cocktail and mix the flavors.
• STEP 4.Strain the cocktail into a glass filled with ice.
• STEP 5.Top with club soda or sparkling water for a fizzy finish.
• STEP 6.Garnish with jelly beans and a lime wedge.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• Experiment with different flavors of jelly beans to create unique variations of this cocktail.
• For a non-alcoholic version, replace the rum with a flavored soda or juice.
• To make a larger batch for a party, multiply the ingredients accordingly and mix in a pitcher.

Storage and Serving

• Serve the cocktail immediately after preparing for the best taste and fizziness.
• Garnish each glass with jelly beans and a lime wedge for a festive presentation.
• For a stronger flavor, let the cocktail sit for a few minutes to allow the jelly beans to infuse.