Five Spice Honey Soy Glazed Salmon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, and Chinese five spice.
• STEP 3.Place the salmon fillets on the prepared baking sheet and brush the glaze over the top of each fillet.
• STEP 4.Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
• STEP 5.Remove the salmon from the oven and let it rest for a few minutes before serving.
• STEP 6.Serve the Five Spice Honey Soy Glazed Salmon with steamed rice and vegetables for a complete meal.

Cooking Tips

• Make sure to line the baking sheet with parchment paper to prevent the salmon from sticking.
• If you don't have Chinese five spice, you can substitute with a mixture of ground cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns.
• For extra flavor, you can marinate the salmon in the glaze for 30 minutes to 1 hour before baking.
• To check if the salmon is cooked through, insert a fork into the thickest part of the fillet and gently twist. If the flesh flakes easily, it is done.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the leftover salmon cold over a salad or use it to make salmon sandwiches.
• Garnish the salmon with chopped green onions or sesame seeds for added visual appeal.