Name: Honey And Pecan Glazed Salmon Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

This honey and pecan-glazed salmon is so easy, healthy and good. Even my family, who aren't big fish eaters, love this dinner. 

How to make Honey And Pecan Glazed Salmon Recipe

Christy Denney

Crawler

Italian

<p>This honey and pecan-glazed salmon is so easy, healthy and good. Even my family, who aren't big fish eaters, love this dinner. </p>

Non Vegetarian

Pescatarian

Honey

Finely chopped pecans

Soy sauce

Salmon Fillets

Salt

Black pepper

step 1

Combine honey, pecans, and soy sauce in a large zip-top bag. Sprinkle fish with salt and pepper; add to bag and seal. Marinate in refrigerator at least 15 minutes. I like to marinate mine all day so all that flavor gets infused.

step 2

Remove fish and nuts from bag, reserving marinade. Place fish on foil lined pan and top with nuts.

step 3

Bake at 425 degrees for 15 minutes or until fish flakes easily with a fork, basting fish twice with reserved marinade while baking.

step 4

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ingredients serve

Ingredients for Honey And Pecan Glazed Salmon Recipe