These pulled pork sandwiches are designed to travel to a tailgate or picnic. Plan ahead to prep the pulled pork in the slow cooker a day ahead. Tote the pork in an aluminum pan and reheat it on a portable grill.
Ingredients For Five-Spice Pulled Pork Sandwiches Recipe
2 pound Boneless pork shoulder, trimmed
1 tablespoon Chinese Five Spice Powder
1 tablespoon Canola oil
0.5 cup Water
0.25 cup Honey
0.25 cup Rice vinegar
2 tablespoon Reduced Sodium Soy Sauce
0.1200000000000001 teaspoon Crushed Red Pepper
Nutrition value
338
calories per serving
23 g Fat21 g Protein11 g Carbs< 1 g FiberOther
Current Totals
23 g Fat
21 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
21 g
Fiber
0 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
106 mg
Iron
7 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
247 mg
Selenium
18 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
