It's easy to make the best pasta with bolognese sauce at home-the kind where the sauce clings to every piece of pasta and has the most delicious italian taste, with a few tricks and only five ingredients
2 tablespoon Extra virgin olive oil i like california olive ranch
0.25 cup Pecorino romano cheese finely grated, plus more for serving
As required Kosher salt to taste
As required Black pepper to taste
Nutrition value
282
calories per serving
13 g Fat20 g Protein43 g Carbs2 g FiberOther
Current Totals
13 g Fat
20 g Protein
43 g Carbs
2 g Fiber
MacroNutrients
Carbs
43 g
Protein
20 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
38 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
237 mg
Selenium
8 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
