Fish Soup Recipe

Ingredients For Fish Soup Recipe

• 0.6699999999999999 cup Extra virgin olive oil
• 4 Large leeks, sliced
• 4 Ribs celery, cut in thirds
• 4 Large cloves garlic, peeled
• 1 bunch Flat Leaf Parsley
• 1 bunch Cilantro
• 1 Red bell pepper, seeded and cut into chunks
• 1 Head and 1 tail of a large salmon or any other large kosher fish, loosely but securely wrapped in cheesecloth
• 4 cup Canned Crushed Tomatoes
• 0.5 inch 2 large potatoes, peeled and cut into cubes
• 1 cup Dry white wine
• 0.5 teaspoon Cayenne pepper, or more to taste
• pinch Pinch ground cloves
• 3 Bay leaves
• 1 tablespoon Paprika
• 2 pinch Saffron
• As required Salt To Taste
• 10 cup Water
• 2 tablespoon Anisette or arack
• 3 pound Boneless, skinless kosher fish such as salmon, tile, or snapper cut into 1 inch cubes
• As required Freshly Ground Black Pepper To Taste
• Fresh fennel leaves to garnish