Fish-Shaped Cakes Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake batter according to the recipe.
• STEP 2.Pour the batter into fish-shaped cake molds and bake until golden and cooked through.
• STEP 3.Allow the cakes to cool completely before removing them from the molds.
• STEP 4.Decorate the cakes with colorful icing to resemble fish scales and fins.
• STEP 5.Add edible decorations like candy eyes or gummy fish to complete the fish-shaped look.
• STEP 6.Serve the fish-shaped cakes at room temperature and enjoy!

Cooking Tips

• Make sure to grease the cake molds well to prevent the cakes from sticking.
• You can use a toothpick to check if the cakes are cooked through. If it comes out clean, they are ready.
• Get creative with the decorations and use different colors and shapes to make each fish cake unique.

Storage and Serving

• Store the fish-shaped cakes in an airtight container at room temperature for up to 3 days.
• Serve the cakes as a dessert at parties or special occasions.
• You can also wrap the cakes individually and give them as gifts or party favors.