Fireman Chicken Recipe

Cooking Directions

• In a bowl, combine mayonnaise, vegetable oil, cider vinegar, sea salt, poultry seasoning, ground black pepper, garlic powder and paprika. Whisk until smooth.
• Place chicken quarters into a large airtight plastic bag. Cover with marinade, reserving a 1/2 cup for basting.
• Refrigerate for a minimum of 2 hours, maximum of 24 hours. Heat grill to medium-high heat. Place chicken on the grill on indirect heat. Use reserved marinade, basting the chicken throughout the cooking process.
• Cook over indirect heat for 35 minutes, turning and basting. At 35 minutes, transfer to direct heat to get a crispy and good char marks. At this time, stop basting. Remove from the grill and allow to rest for 5-10 minutes before serving. Discard any unused marinade. Enjoy.

Cooking Tips

• While marinating, pierce chicken with a fork several times to allow marinade to sink in well.
• While basting, if you are using different cuts of chicken, adjust accordingly.

Serving and Storage

• Fireman chicken can be served with potato salad, baked beans or grilled vegetables for dinner.
• You can store any leftover barbecue chicken in an airtight container. It will stay in the refrigerator for up to three days.