Ingredients For Firecracker Shrimp Roll With Crab Aioli Recipe
1 cup Mayonnaise
1 cup Lump Crabmeat
2 Cloves garlic, finely crushed
As required Salt
1 pinch Cayenne pepper
0.25 teaspoon Worcestershire sauce
1 teaspoon Fresh lemon juice
1 tablespoon Chopped fresh tarragon
2 pound Shrimp, peeled and deveined
1 cup Buttermilk
2 teaspoon Hot sauce
1 teaspoon Ground Chipotle Pepper
2 teaspoon Cayenne pepper
1 teaspoon Freshly ground black pepper
2 teaspoon Kosher salt
1 cup All-purpose flour
0.33333333333333326 cup Cornmeal
2 teaspoon Paprika
2 teaspoon Kosher salt
6 Soft Sandwich Rolls
2 cup Thinly sliced romaine lettuce
Canola Oil For Frying
Nutrition value
576
calories per serving
22 g Fat53 g Protein42 g Carbs3 g FiberOther
Current Totals
22 g Fat
53 g Protein
42 g Carbs
3 g Fiber
MacroNutrients
Carbs
42 g
Protein
53 g
Fiber
3 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
692 mg
Iron
5 mg
Vitamin A
799 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
5 mcg
Vitamin C
17 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
152 mg
Manganese
1 mg
Phosphorus
820 mg
Selenium
85 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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