Firecracker Shrimp Roll With Crab Aioli Recipe

Ingredients For Firecracker Shrimp Roll With Crab Aioli Recipe

• 1 cup Mayonnaise
• 1 cup Lump Crabmeat
• 2 Cloves garlic, finely crushed
• As required Salt
• 1 pinch Cayenne pepper
• 0.25 teaspoon Worcestershire sauce
• 1 teaspoon Fresh lemon juice
• 1 tablespoon Chopped fresh tarragon
• 2 pound Shrimp, peeled and deveined
• 1 cup Buttermilk
• 2 teaspoon Hot sauce
• 1 teaspoon Ground Chipotle Pepper
• 2 teaspoon Cayenne pepper
• 1 teaspoon Freshly ground black pepper
• 2 teaspoon Kosher salt
• 1 cup All-purpose flour
• 0.33333333333333326 cup Cornmeal
• 2 teaspoon Paprika
• 2 teaspoon Kosher salt
• 6 Soft Sandwich Rolls
• 2 cup Thinly sliced romaine lettuce
• Canola Oil For Frying