Firecracker shrimp are hot, spicy and full of flavor from the red pepper flakes and red jalepeno chilis as well as a nice garlic flavor and tangy lemon juice. These are wonderful as appetizers but equally delicious on a tossed green salad.
2 pound Shrimp, , deveined, peeled and with tail attached
0.25 teaspoon Red pepper flakes
0.5 teaspoon Sea salt
0.5 cup Freshly squeezed lemon juice
2 tablespoon Olive oil
5 Garlic cloves, finely chopped
2 Medium size red jalepeno peppers, finely chopped
0.5 cup White wine
3 tablespoon Chili garlic sauce
sprig Cilantro sprigs for garnishment
Nutrition value
337
calories per serving
18 g Fat25 g Protein17 g Carbs2 g FiberOther
Current Totals
18 g Fat
25 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
25 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
93 mg
Iron
2 mg
Vitamin A
75 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
2 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
259 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
