This Fireball Whiskey Cheesecake Shots recipe is a fun and delicious adult dessert perfect for special occasions or as an indulgent treat. Here is a simple recipe you will love. Enjoy, and please drink responsibly!
STEP 1.In a mixing bowl, combine the softened cream cheese, sweetened condensed milk, graham cracker crumbs, Fireball Whiskey, and vanilla extract. Mix until well combined and smooth.
STEP 2.Pour the mixture into two small shot glasses or dessert cups. Refrigerate the shots for at least 2 hours to allow them to set.
STEP 3.Before serving, you can garnish with a dollop of whipped cream and a sprinkle of cinnamon or a cinnamon stick for added flavour and presentation.
Cooking and Serving Tips
To make the shots even more refreshing, chill the shot glasses in the freezer before pouring the mixture.
These shots contain alcohol, so enjoy them responsibly and be mindful of your alcohol tolerance.
Nutrition value
535
calories per serving
12 g Fat6 g Protein99 g Carbs2 g FiberOther
Current Totals
12 g Fat
6 g Protein
99 g Carbs
2 g Fiber
MacroNutrients
Carbs
99 g
Protein
6 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
90 mg
Iron
21 mg
Vitamin A
496 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
205 mg
Selenium
9 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
