Finadene Seafood Drizzle Or Dipping Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, combine 1/4 cup soy sauce, 2 tablespoons vinegar, and the juice of 1 lemon.
• STEP 2.Finely chop 1 small onion and 1 chili pepper, and add them to the bowl.
• STEP 3.Stir well to combine all the ingredients.
• STEP 4.Let the sauce sit for at least 10 minutes to allow the flavors to meld together.
• STEP 5.Serve the finadene sauce as a drizzle over grilled or steamed seafood, or as a dipping sauce on the side.
• STEP 6.Store any leftover sauce in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Serve the finadene sauce at room temperature or chilled.
• Adjust the amount of chili pepper according to your desired level of spiciness.
• Feel free to add other ingredients like garlic or ginger for additional flavor.
• Use the sauce as a marinade for seafood before grilling or baking for an extra kick of flavor.