Homemade Taho Recipe

Cooking Directions

• STEP 1.Prepare the ingredients by soaking the tapioca pearls in water for 30 minutes and cutting the tofu into small cubes.
• STEP 2.Cook the tapioca pearls in boiling water until they become translucent and soft.
• STEP 3.In a separate pot, heat the brown sugar and water until the sugar dissolves to make the syrup.
• STEP 4.Once the syrup is ready, assemble the Taho by placing the tofu cubes in a bowl, adding the cooked tapioca pearls, and drizzling the syrup on top.
• STEP 5.Serve the Homemade Taho warm and enjoy!

Cooking Tips

• Make sure to soak the tapioca pearls before cooking to ensure they cook evenly and become soft.
• Adjust the sweetness of the syrup according to your preference by adding more or less brown sugar.
• You can also add additional toppings such as sago pearls, fruit slices, or crushed peanuts for extra flavor and texture.

Storage and Serving

• Homemade Taho is best enjoyed fresh and warm.
• If you have leftovers, store the tofu, cooked tapioca pearls, and syrup separately in airtight containers in the refrigerator.
• When ready to serve, reheat the tofu and syrup in the microwave or on the stovetop, and assemble the Taho with fresh tapioca pearls.