Filipino Pork Chop Steak Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, calamansi juice, garlic, and pepper. Marinate the pork chops in this mixture for at least 30 minutes.
• STEP 2.Heat oil in a pan and fry the marinated pork chops until golden brown on both sides. Remove from the pan and set aside.
• STEP 3.In the same pan, sauté onions until translucent. Add the marinade sauce and bring to a simmer.
• STEP 4.Return the pork chops to the pan and cook for a few more minutes, allowing the flavors to meld together.
• STEP 5.Serve the Filipino Pork Chop Steak with steamed rice and enjoy!

Cooking Tips

• Make sure to marinate the pork chops for at least 30 minutes to allow the flavors to penetrate the meat.
• For extra tenderness, you can also pound the pork chops lightly before marinating.
• If calamansi juice is not available, you can substitute it with lemon or lime juice.

Storage and Serving

• Leftover Filipino Pork Chop Steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a pan or microwave until heated through.
• Serve the reheated pork chop steak with fresh steamed rice and enjoy!