Chicken Tinola Recipe

Name: Chicken Tinola Recipe
Total time: 70 min
Yield: 6
Cuisine: Filipino

Recipe By Panlasang Pinoy

Chicken pieces with green papaya and healthy malunggay leaves cooked in broth with ginger. Enjoy it while its hot with white rice and a sauce of fish sauce and chili pepper on the side.

22 Rating - Rate

Non Vegdiet

1hr 10minstotal

10minsPrep

1hr Cook

ingredients serves

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Ingredients For Chicken Tinola Recipe

1 piece Whole chicken cut into serving
36 ounce Rice washing
0.5 piece Green papaya cut into wedges
1 tablespoon Garlic minced
1 piece Onion chopped
1 Thumb ginger cut into strips
2 tablespoon Fish
1 cup Hot pepper leaves
3 tablespoon Fish
0.25 teaspoon Ground black pepper

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Nutrition
value

629

calories per serving

3 g Fat14 g Protein134 g Carbs6 g FiberOther

Current Totals

3 g Fat
14 g Protein
134 g Carbs
6 g Fiber

MacroNutrients

Carbs
134 g
Protein
14 g
Fiber
6 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
38 mg
Iron
9 mg
Vitamin A
256 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
130 mg
Manganese
2 mg
Phosphorus
274 mg
Selenium
1 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.