Fig Prosciutto Pizza Recipe

Ingredients For Fig Prosciutto Pizza Recipe

• Water
• 1 Packet dry active yeast
• 2 tablespoon Olive oil
• 4 cup Bread Flour
• 1.5 teaspoon Salt
• Extra oil and flour for prep
• 4 tablespoon Fig preserves
• 0.5 pound Prosciutto, sliced into thin ribbons
• 1 cup Arugula Leaves
• 6 ounce Soft goat cheese crumbled
• 0.6699999999999999 cup Shredded Mozzarella
• 2 teaspoon Fresh thyme
• 4 tablespoon Pine Nuts
• Salt and pepper