Ingredients For Fig Prosciutto And Candied Almond Pappardelle Recipe
0.33000000000000007 cup Roasted almonds, roughly crushed
1 tablespoon Caster sugar
0.25 cup Extra virgin olive oil
400 gram Pappardelle or fettuccine
1 tablespoon Balsamic vinegar
0.75 cup Grated pecorino or parmesan
4 Figs, torn
8 Thin slices prosciutto, torn
Nutrition value
338
calories per serving
25 g Fat14 g Protein14 g Carbs2 g FiberOther
Current Totals
25 g Fat
14 g Protein
14 g Carbs
2 g Fiber
MacroNutrients
Carbs
14 g
Protein
14 g
Fiber
2 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
254 mg
Iron
2 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
255 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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