Fig, Date & Almond Granola Bars Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
• STEP 2.In a large bowl, combine rolled oats, chopped almonds, chopped figs, chopped dates, and cinnamon.
• STEP 3.In a small saucepan, heat almond butter, maple syrup, and vanilla extract over low heat until melted and well combined.
• STEP 4.Pour the almond butter mixture over the dry ingredients and mix until everything is evenly coated.
• STEP 5.Transfer the mixture to the prepared baking dish and press it down firmly to create an even layer.
• STEP 6.Bake for 20-25 minutes, or until the edges are golden brown.
• STEP 7.Remove from the oven and let it cool completely before cutting into bars.
• STEP 8.Store the granola bars in an airtight container at room temperature for up to a week.
• STEP 9.Serve and enjoy!

Cooking Tips

• You can customize these granola bars by adding other ingredients like shredded coconut or chocolate chips.
• If you prefer a sweeter taste, you can drizzle some honey or agave syrup on top of the bars before baking.
• For a chewier texture, you can add a tablespoon of chia seeds or flaxseeds to the mixture.

Storage and Serving

• These granola bars can be stored in an airtight container at room temperature for up to a week.
• They are great for on-the-go snacking or as a quick breakfast option.
• You can also pack them in lunchboxes or take them on hikes and outdoor activities.