Meet 15-minute skillet pepper steak, a simple adaptation of one of our favorite chinese-american dishes. Zero special ingredients, less than 230 calories a serving and very few dirty dishes make this an instant weeknight hit.
Ingredients For 15-Minute Skillet Pepper Steak Recipe
12 ounce Top round beef, thinly sliced
Kosher Salt And Freshly Ground Black Pepper
2 tablespoon Peanut oil, divided
1 tablespoon Soy sauce
1 tablespoon Rice wine vinegar
5.5 teaspoon Crushed Red Pepper Flakes
1 Red Bell Pepper, Thinly Sliced
1 Yellow Bell Pepper, Thinly Sliced
1 Green Bell Pepper, Thinly Sliced
1 Orange bell pepper, thinly sliced
3 Garlic Cloves, Minced
1 bunch Scallions, Thinly Sliced
Nutrition value
258
calories per serving
14 g Fat23 g Protein11 g Carbs6 g FiberOther
Current Totals
14 g Fat
23 g Protein
11 g Carbs
6 g Fiber
MacroNutrients
Carbs
11 g
Protein
23 g
Fiber
6 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
88 mg
Iron
4 mg
Vitamin A
545 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
123 mcg
Vitamin B12
0 mcg
Vitamin C
203 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
2 mg
Phosphorus
250 mg
Selenium
16 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
