15 Minute Sausage and Gnocchi Recipe

How to Make 15 Minute Sausage and Gnocchi

• STEP 1.Bring a pot of salted water to a boil. Drop in the gnocchi and cook until they float (about 2 minutes). Drain and set aside.

• STEP 1.Heat olive oil in a large skillet over medium-high heat. Add the sliced smoked sausage and cook for 2-3 minutes, until golden brown. Toss in garlic and cherry tomatoes, stirring until fragrant and softened.

• STEP 2.Add the drained gnocchi to the pan and mix well. Cook for 2 more minutes, allowing the gnocchi to absorb the flavors. Season with salt, pepper, and optional red pepper flakes. Garnish with fresh basil, Parmesan, or spinach.