15 Minute Sausage and Gnocchi Recipe

Recipe By Slurrp

15 Minute Sausage and Gnocchi: A Quick & Flavorful Dinner

Why You’ll Love This Recipe
Ready in just 15 minutes, making it perfect for busy weeknights.
Uses only 5 ingredients, yet delivers rich and comforting flavors.
One-pan recipe, meaning minimal cleanup and maximum convenience.
Great for both smoked sausage lovers and gnocchi enthusiasts.
Customizable – add veggies, switch up the sausage, or tweak the spices.

4.7
14 Rating -
Rate
Non Vegdiet
15minstotal
8minsPrep
7minsCook
15m.total
8m.Prep
7m.Cook
15 Minute Sausage and Gnocchi
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Ingredients for 15 Minute Sausage and Gnocchi Recipe

  • 113.25 g Potato gnocchi
  • 1/4 Cups Smoked sausages sliced
  • 1/4 Cups • Cherry Tomatoes (halved)
  • 1/2 Nos Garlic cloves minced
  • 1/2 Tbsp Olive oil -
  • As required - Add spinach or kale for extra nutrition.
  • As required for ganishing • Parmesan cheese
  • As required Optional: Red Pepper Flakes For Extra Heat
  • As required for ganishing - Fresh basil or parsley (for garnish)

Directions: 15 Minute Sausage And Gnocchi Recipe

How to Make 15 Minute Sausage and Gnocchi

  • STEP 1.Bring a pot of salted water to a boil. Drop in the gnocchi and cook until they float (about 2 minutes). Drain and set aside.
  • STEP 1.Heat olive oil in a large skillet over medium-high heat. Add the sliced smoked sausage and cook for 2-3 minutes, until golden brown. Toss in garlic and cherry tomatoes, stirring until fragrant and softened.
  • STEP 2.Add the drained gnocchi to the pan and mix well. Cook for 2 more minutes, allowing the gnocchi to absorb the flavors. Season with salt, pepper, and optional red pepper flakes. Garnish with fresh basil, Parmesan, or spinach.

Frequently asked questions

Can I make this recipe without boiling the gnocchi?

Yes! Pan-fry them directly in olive oil for a crispier texture.
Add a splash of water to help them cook through.

How do I store leftovers?

Keep in an airtight container in the fridge for up to 3 days.
Reheat in a pan over low heat with a drizzle of olive oil.

What sides go best with this dish?

Serve with a simple side salad, roasted veggies, or garlic bread.
A glass of white wine pairs beautifully with the flavors.

Nutrition
value
213
calories per serving
7 g Fat2 g Protein35 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    35g
  • Fiber
    5g

MacroNutrients

  • Carbs
    35g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    6089mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp