Fiesta Refried Beans Recipe

Cooking Directions

• STEP 1.Start by rinsing and draining the pinto beans. Set them aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic. Cook until onions are translucent and garlic is fragrant.
• STEP 3.Add the pinto beans to the skillet and mash them using a potato masher or the back of a spoon. Stir in cumin, chili powder, salt, and pepper.
• STEP 4.Continue cooking the beans for about 5-7 minutes, stirring occasionally, until they are heated through and have reached your desired consistency.
• STEP 5.If the beans are too thick, you can add a little water or vegetable broth to thin them out.
• STEP 6.Taste and adjust the seasoning if needed. Serve the Fiesta Refried Beans hot as a side dish or as a dip with tortilla chips.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a smoother texture, you can use a blender or food processor to puree the beans instead of mashing them.
• If you prefer a spicier flavor, you can add some chopped jalapenos or a pinch of cayenne pepper to the beans.
• To make the beans vegetarian or vegan, use vegetable broth instead of chicken broth.
• You can also add some shredded cheese on top of the beans for an extra layer of flavor.

Storage and Serving

• Serve the Fiesta Refried Beans hot as a side dish with tacos, burritos, or enchiladas.
• You can also use them as a filling for quesadillas or as a topping for nachos.
• Leftover beans can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the beans in the microwave or on the stovetop before serving.