Fiesta Lime Grilled Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, olive oil, garlic, cilantro, cumin, salt, and pepper to make the marinade.
• STEP 2.Place the chicken in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
• STEP 4.Grill the chicken for 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
• STEP 5.Remove the chicken from the grill and let it rest for a few minutes before serving.
• STEP 6.Slice the chicken and serve with a squeeze of fresh lime juice and garnish with chopped cilantro.

Cooking Tips

• Make sure to preheat the grill to ensure even cooking and prevent sticking.
• Marinating the chicken overnight will result in a more flavorful and tender chicken.
• Letting the chicken rest after grilling allows the juices to redistribute, resulting in a juicier chicken.

Storage and Serving

• Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Fiesta Lime Grilled Chicken with Mexican rice, grilled vegetables, and a side of fresh salsa for a complete meal.