I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. Gloria Bradley, Naperville, Illinois.
Ingredients For Fiesta Beef & Cheese Skillet Cobbler Recipe
1 pound Ground Beef
1 can Black beans, rinsed and drained
1 can Diced tomatoes with mild green chiles
1 can Enchilada Sauce
1 teaspoon Ground Cumin
4 tablespoon Chopped fresh cilantro or parsley, divided
1.5 cup Biscuit/baking mix
1.5 cup Shredded colby monterey jack cheese, divided
4 Bacon strips, cooked and crumbled
0.6666666666666665 cup 2 milk
1 Large egg, lightly beaten
Sour cream, optional
Nutrition value
166
calories per serving
11 g Fat14 g Protein4 g Carbs3 g FiberOther
Current Totals
11 g Fat
14 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
14 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
70 mg
Iron
2 mg
Vitamin A
188 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
159 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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