Ingredients For Fettuccine With Two Cheeses Recipe
8 ounce Uncooked fettuccine
0.25 inch 8 slices bacon, cut into
0.5 cup Butter, cut into pieces
0.5 cup 1/2 and half
0.5 cup Shredded parmesan cheese
0.5 cup Crumbled gorgonzola cheese
0.5 teaspoon Cracked black pepper
1 tablespoon Chopped fresh basil
Nutrition value
129
calories per serving
4 g Fat12 g Protein11 g Carbs3 g FiberOther
Current Totals
4 g Fat
12 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
12 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
266 mg
Iron
2 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
217 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
