Mmm The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this fettuccine primavera dish the favorite of all. Take a bit of italy home
Ingredients For Fettuccine Primavera From Buitoni Recipe
1 Package buitoni refrigerated fettuccine, cooked according to package directions, kept hot
0.75 cup Water
1 cup Broccoli florets
0.5 cup Sliced Carrots
0.5 cup Red bell pepper strips
3 tablespoon Butter or margarine
2 tablespoon All-purpose flour
1 cup Nestle carnation evaporated milk
0.5 cup Chicken Broth
0.5 cup Buitoni refrigerated freshly shredded parmesan cheese
0.5 cup Grated provolone cheese
0.125 teaspoon Cayenne pepper
Nutrition value
288
calories per serving
14 g Fat19 g Protein19 g Carbs2 g FiberOther
Current Totals
14 g Fat
19 g Protein
19 g Carbs
2 g Fiber
MacroNutrients
Carbs
19 g
Protein
19 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
343 mg
Iron
1 mg
Vitamin A
594 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
304 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
