Feta With Olive Oil And Herbs Recipe

Cooking Directions

• STEP 1.Cut the feta cheese into cubes or slices.
• STEP 2.In a small bowl, mix together olive oil, dried herbs (such as oregano, thyme, and basil), minced garlic, and a pinch of red pepper flakes.
• STEP 3.Place the feta cheese in a shallow dish and pour the olive oil mixture over it, making sure the cheese is fully coated.
• STEP 4.Cover the dish and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Before serving, let the feta come to room temperature and drizzle with a little more olive oil.
• STEP 6.Garnish with fresh herbs, such as parsley or dill, and serve with crusty bread or crackers.

Cooking Tips

• Use high-quality feta cheese for the best flavor and texture.
• Feel free to customize the herb mixture to your taste preferences.
• For an extra kick of flavor, add some lemon zest or a squeeze of lemon juice to the marinade.

Storage and Serving

• Leftover marinated feta can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the feta at room temperature for the best taste and texture.
• This dish is great as an appetizer or part of a mezze platter.