A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It’s a goodthing you get two per serving, because you won’t want to stop at one! —Athena Russell, Florence, South Carolina.
0.25 cup Miracle whip light or reduced fat mayonnaise
1 tablespoon Cider vinegar
1 tablespoon Stone Ground Mustard
0.25 teaspoon Pepper
2 cup Shredded Red Cabbage
0.25 cup Finely chopped sweet onion
1 Banana pepper, finely chopped
1 pound Uncooked shrimp , peeled and deveined
1 tablespoon Reduced sodium taco seasoning
1 tablespoon Olive oil
8 Whole wheat tortillas , warmed
0.5 cup Crumbled Feta Cheese
Sliced avocado, optional
Nutrition value
415
calories per serving
20 g Fat31 g Protein26 g Carbs4 g FiberOther
Current Totals
20 g Fat
31 g Protein
26 g Carbs
4 g Fiber
MacroNutrients
Carbs
26 g
Protein
31 g
Fiber
4 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
305 mg
Iron
4 mg
Vitamin A
314 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
106 mcg
Vitamin B12
2 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
363 mg
Selenium
54 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
