A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It’s a goodthing you get two per serving, because you won’t want to stop at one! —Athena Russell, Florence, South Carolina.
0.25 cup Miracle whip light or reduced fat mayonnaise
1 tablespoon Cider vinegar
1 tablespoon Stone Ground Mustard
0.25 teaspoon Pepper
2 cup Shredded Red Cabbage
0.25 cup Finely chopped sweet onion
1 Banana pepper, finely chopped
1 pound Uncooked shrimp , peeled and deveined
1 tablespoon Reduced sodium taco seasoning
1 tablespoon Olive oil
8 Whole wheat tortillas , warmed
0.5 cup Crumbled Feta Cheese
Sliced avocado, optional
Nutrition value
415
calories per serving
20 g Fat31 g Protein26 g Carbs4 g FiberOther
Current Totals
20 g Fat
31 g Protein
26 g Carbs
4 g Fiber
MacroNutrients
Carbs
26 g
Protein
31 g
Fiber
4 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
305 mg
Iron
4 mg
Vitamin A
314 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
106 mcg
Vitamin B12
2 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
363 mg
Selenium
54 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
