Invite greek flavors to the dinner table with feta, basil and tomato greek pasta Fresh basil, feta cheese and black pepper make this greek pasta so tasty.
Ingredients For Feta, Basil And Tomato Greek Pasta Recipe
12 ounce Fettuccine, uncooked
3 tablespoon Olive oil
1 Pkg. athenos feta cheese with basil and tomato, crumbled
4 Medium tomatoes chopped
0.25 cup Julienne cut fresh basil
Nutrition value
87
calories per serving
7 g Fat2 g Protein3 g Carbs2 g FiberOther
Current Totals
7 g Fat
2 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
65 mg
Iron
1 mg
Vitamin A
975 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment