My mother used young ears of white corn to make this wonderful soup. . . I still remember her scraping off the kernels. I've updated her recipe to use corn soup instead, and I also added the shrimp to make it heartier still.
1 pound Uncooked medium shrimp, peeled and deveined
0.33333333333333326 cup Chopped Fresh Parsley
Cooked Rice
Nutrition value
302
calories per serving
23 g Fat14 g Protein10 g Carbs3 g FiberOther
Current Totals
23 g Fat
14 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
14 g
Fiber
3 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
86 mg
Iron
2 mg
Vitamin A
526 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
1 mcg
Vitamin C
21 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
157 mg
Selenium
27 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment