Festival Turkey Legs Recipe

Cooking Directions

• STEP 1.In a bowl, mix together olive oil, soy sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
• STEP 2.Place the turkey legs in a large resealable bag and pour the marinade over them.
• STEP 3.Seal the bag and refrigerate for at least 4 hours or overnight.
• STEP 4.Preheat the oven to 375掳F (190掳C) and line a baking sheet with foil.
• STEP 5.Remove the turkey legs from the marinade and place them on the prepared baking sheet.
• STEP 6.Roast the turkey legs for about 1 hour, or until the internal temperature reaches 165掳F (74掳C).

Cooking Tips

• You can grill the turkey legs instead of roasting them for a smoky flavor.
• Baste the turkey legs with the marinade during the roasting process for extra flavor and moisture.
• Let the turkey legs rest for a few minutes before serving to allow the juices to redistribute.

Storage and Serving

• Leftover festival turkey legs can be stored in the refrigerator for up to 3 days.
• Reheat the turkey legs in the oven or microwave until heated through.
• Serve the turkey legs with your favorite sides, such as mashed potatoes, roasted vegetables, or cornbread.