Fenugreek fruit salad Recipe

Cooking Directions

• STEP 1.Wash and chop fenugreek leaves, removing any tough stems.
• STEP 2.In a large bowl, combine the fenugreek leaves with a variety of fresh fruits such as apples, oranges, grapes, and pomegranate seeds.
• STEP 3.Toss the salad gently to mix the flavors.
• STEP 4.Serve the fenugreek fruit salad chilled and enjoy!

Cooking Tips

• You can add a squeeze of lemon juice or a drizzle of honey to enhance the flavors of the salad.
• Feel free to add other fruits of your choice like strawberries, kiwi, or pineapple.
• If you prefer a sweeter salad, you can sprinkle some sugar or use a sweet dressing.

Storage and Serving

• This salad is best served fresh and chilled.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, give the salad a gentle toss to redistribute the flavors.