Feed Your Creativity Pear Crostata With Creamy Havarti And Dijon Recipe
Recipe By Honest Cooking
Flaky pastry surrounds melty caraway havarti topped with pears and a touch of honey. A little bit sweet, a little bit savory and a whole lot delicious.
Ingredients For Feed Your Creativity Pear Crostata With Creamy Havarti And Dijon Recipe
1 cup Flour
1 teaspoon Salt
1 teaspoon Sugar
4 tablespoon Very cold butter
2 tablespoon Vegetable Shortening
5 tablespoon Ice water
1 tablespoon Dijon mustard
6 ounce Castello caraway havarti, grated
2 Ripe but firm pears , thinly sliced
1 tablespoon Honey
1 teaspoon Fresh thyme leaves
1 teaspoon Flaky sea salt
Nutrition value
1828
calories per serving
45 g Fat75 g Protein307 g Carbs110 g FiberOther
Current Totals
45 g Fat
75 g Protein
307 g Carbs
110 g Fiber
MacroNutrients
Carbs
307 g
Protein
75 g
Fiber
110 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
1565 mg
Iron
64 mg
Vitamin A
493 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
15 mg
Vitamin B6
2 mg
Vitamin B9
181 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
5 mg
Copper
3 mcg
Magnesium
909 mg
Manganese
7 mg
Phosphorus
2084 mg
Selenium
133 mcg
Zinc
20 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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