Feed Your Creativity Pear Crostata With Creamy Havarti And Dijon Recipe

Recipe By Honest Cooking

Flaky pastry surrounds melty caraway havarti topped with pears and a touch of honey. A little bit sweet, a little bit savory and a whole lot delicious.

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Ingredients For Feed Your Creativity Pear Crostata With Creamy Havarti And Dijon Recipe

Nutrition
value
1828
calories per serving
45 g Fat75 g Protein307 g Carbs110 g FiberOther

Current Totals

  • 45 g Fat
  • 75 g Protein
  • 307 g Carbs
  • 110 g Fiber

MacroNutrients

  • Carbs
    307 g
  • Protein
    75 g
  • Fiber
    110 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    1565 mg
  • Iron
    64 mg
  • Vitamin A
    493 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    181 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    52 mg
  • Vitamin E
    5 mg
  • Copper
    3 mcg
  • Magnesium
    909 mg
  • Manganese
    7 mg
  • Phosphorus
    2084 mg
  • Selenium
    133 mcg
  • Zinc
    20 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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