Spring Pea Crostini with Feta and Dill Recipe
Recipe By Cookr
A spring pea crostini with feta and dill recipe.
4.9
24 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spring Pea Crostini with Feta and Dill Recipe
- 6 Baguette slices
- 1/2 cup Fresh or frozen peas
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Freshly squeezed lemon juice
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Red pepper flakes
- 1 tablespoon Finely chopped fresh dill
- 0.17 cup Crumbled feta cheese
Nutrition
value
value
229
calories per serving
13 g Fat12 g Protein20 g Carbs8 g FiberOther
Current Totals
- Fat13g
- Protein12g
- Carbs20g
- Fiber8g
MacroNutrients
- Carbs20g
- Protein12g
- Fiber8g
Fats
- Fat13g
Vitamins & Minerals
- Calcium347mg
- Iron4mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr