Favorite Slow Cooked Almond Raisin Oatmeal Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine oats, almond milk, raisins, almonds, cinnamon, and a pinch of salt.
• STEP 2.Stir well to combine all the ingredients.
• STEP 3.Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the oats are tender and creamy.
• STEP 4.Stir the oatmeal before serving and adjust the consistency by adding more almond milk if desired.
• STEP 5.Serve the slow-cooked almond raisin oatmeal hot, topped with additional raisins and almonds, if desired.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• STEP 7.To reheat, simply microwave the oatmeal with a splash of almond milk until warm.

Cooking Tips

• For a creamier texture, use steel-cut oats instead of rolled oats.
• Feel free to add a drizzle of honey or maple syrup for extra sweetness.
• You can customize the toppings by adding sliced bananas, chopped apples, or a sprinkle of ground flaxseed.
• If you prefer a thicker consistency, reduce the amount of almond milk used.
• To save time in the morning, prepare the ingredients the night before and refrigerate them in the slow cooker insert. In the morning, simply place the insert in the slow cooker and start cooking.

Storage and Serving

• Leftover oatmeal can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, simply reheat the oatmeal in the microwave or on the stovetop with a splash of almond milk.
• You can also enjoy the oatmeal cold as overnight oats by adding a bit more almond milk and refrigerating it overnight.
• Serve the slow-cooked almond raisin oatmeal hot, topped with additional raisins and almonds, if desired.