I made these pickles while growing up and love them because you can eat them with just about anything. Now, both of my children love these pickles, too. I think you'll enjoy them as much as we do! Linda Weger, Robinson, Illinois.
Ingredients For Favorite Bread & Butter Pickles Recipe
20 cup Sliced cucumbers
3 cup Sliced onions
1 Medium sweet red pepper, sliced
1 Medium green pepper, sliced
3 quart Ice water
0.5 cup Canning salt
6 cup Sugar
6 cup White Vinegar
3 tablespoon Mustard Seed
3 teaspoon Celery Seed
1.5 teaspoon Ground turmeric
0.25 teaspoon Plus 1/8 ground cloves
Nutrition value
643
calories per serving
26 g Fat8 g Protein88 g Carbs10 g FiberOther
Current Totals
26 g Fat
8 g Protein
88 g Carbs
10 g Fiber
MacroNutrients
Carbs
88 g
Protein
8 g
Fiber
10 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
104 mg
Iron
5 mg
Vitamin A
120 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
109 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
81 mg
Manganese
0 mg
Phosphorus
168 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment