Faux Pho Chicken Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, combine the soy sauce, fish sauce, lime juice, garlic, ginger, and brown sugar to make the marinade.
• STEP 2.Add the chicken to the marinade and let it sit for at least 30 minutes, or overnight for maximum flavor.
• STEP 3.Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes per side, or until cooked through.
• STEP 4.While the chicken is grilling, warm the tortillas in a dry skillet or on the grill for a few seconds on each side.
• STEP 5.To assemble the tacos, place a few slices of grilled chicken on each tortilla. Top with fresh herbs, sliced vegetables, and a drizzle of lime sauce.
• STEP 6.Serve the Faux Pho Chicken Tacos immediately, with extra lime sauce on the side for dipping.
• STEP 7.Enjoy!

Cooking Tips

• For a spicier kick, add some sliced jalapenos or sriracha sauce to the tacos.
• Feel free to customize the toppings with your favorite ingredients, such as avocado, shredded cheese, or pickled onions.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• To make the lime sauce, simply whisk together lime juice, honey, and a pinch of salt.

Storage and Serving

• These tacos are best enjoyed immediately while the chicken is still warm and juicy.
• If you have any leftovers, store the chicken and toppings separately in airtight containers in the refrigerator.
• To reheat the chicken, place it in a microwave-safe dish and heat for 1-2 minutes, or until warmed through.
• When ready to serve, assemble the tacos with the toppings and drizzle with lime sauce.