This shredded beef recipe yields tender, juicy shredded beef in a delicious gravy that is perfect for sandwiches or as a main meal with mashed potatoes.
Ingredients For Fast And 3 Ingredient Shredded Beef Recipe
3 pound Beef blade/chuck roast
4 cup Beef broth
1 tablespoon Onion soup mix
Nutrition value
522
calories per serving
32 g Fat57 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
32 g Fat
57 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
57 g
Fiber
0 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
21 mg
Iron
4 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
498 mg
Selenium
37 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
