The first time I made these, my family couldn’t get enough, so the next time I made a double batch. This is a favorite for me because it comes together so fast. It would be great for entertaining, too. Marla Brenneman, Goshen, Indiana.
1 pound Beef top sirloin steak or flank steak, trimmed and cut against the grain into 1/4 inch strips
Marinade
3 tablespoon Canola oil
2 tablespoon Lemon juice
1 teaspoon Dried oregano
1 Garlic clove, minced
0.25 teaspoon Salt
0.25 teaspoon Pepper
Fajitas
0.5 Medium onion, sliced
1 Medium sweet red pepper, sliced into thin strips
2 tablespoon Canola oil, divided
8 Flour tortilla shells, warmed
2 Avocados, peeled and sliced
Salsa
Sour cream
Nutrition value
351
calories per serving
22 g Fat33 g Protein2 g Carbs2 g FiberOther
Current Totals
22 g Fat
33 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
33 g
Fiber
2 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
35 mg
Iron
5 mg
Vitamin A
135 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
2 mcg
Vitamin C
11 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
305 mg
Selenium
48 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
