The first time I made these, my family couldn’t get enough, so the next time I made a double batch. This is a favorite for me because it comes together so fast. It would be great for entertaining, too. Marla Brenneman, Goshen, Indiana.
1 pound Beef top sirloin steak or flank steak, trimmed and cut against the grain into 1/4 inch strips
Marinade
3 tablespoon Canola oil
2 tablespoon Lemon juice
1 teaspoon Dried oregano
1 Garlic clove, minced
0.25 teaspoon Salt
0.25 teaspoon Pepper
Fajitas
0.5 Medium onion, sliced
1 Medium sweet red pepper, sliced into thin strips
2 tablespoon Canola oil, divided
8 Flour tortilla shells, warmed
2 Avocados, peeled and sliced
Salsa
Sour cream
Nutrition value
351
calories per serving
22 g Fat33 g Protein2 g Carbs2 g FiberOther
Current Totals
22 g Fat
33 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
33 g
Fiber
2 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
35 mg
Iron
5 mg
Vitamin A
135 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
2 mcg
Vitamin C
11 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
305 mg
Selenium
48 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
