28 ounce 1 can of crushed tomatoes in their juices
1 tablespoon Cumin
1 tablespoon Onion powder
1 tablespoon Garlic powder
1 tablespoon Ground ancho chile
0.5 teaspoon 1 and a ground white pepper
1 teaspoon Salt
3 tablespoon Masa harina
15 ounce 1 can pinto beans drained
0.5 cup 1 and a grated sharp cheddar cheese plus more for serving
No.s Pickled jalapenos for serving optional
Chopped fresh tomatoes for serving optional
Nutrition value
645
calories per serving
30 g Fat48 g Protein43 g Carbs20 g FiberOther
Current Totals
30 g Fat
48 g Protein
43 g Carbs
20 g Fiber
MacroNutrients
Carbs
43 g
Protein
48 g
Fiber
20 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
369 mg
Iron
8 mg
Vitamin A
1241 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
162 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
148 mg
Manganese
1 mg
Phosphorus
540 mg
Selenium
28 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
