Family-Style Parmesan Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat.
• STEP 2.Add the ground beef, onions, and garlic to the pot and cook until the beef is browned and the onions are softened.
• STEP 3.Add the chili powder, cumin, oregano, salt, and pepper to the pot and stir to coat the beef and onions.
• STEP 4.Add the diced tomatoes, tomato sauce, and kidney beans to the pot and stir to combine.
• STEP 5.Bring the chili to a simmer and let it cook for 30-40 minutes, stirring occasionally.
• STEP 6.Stir in the grated Parmesan cheese and cook for an additional 5 minutes, until the cheese is melted and the chili is thickened.
• STEP 7.Serve the chili hot, topped with sour cream, green onions, and shredded cheese.

Cooking Tips

• For a spicier chili, you can add a pinch of cayenne pepper or a diced jalapeno pepper.
• If you prefer a thicker chili, you can add a cornstarch slurry to the pot and cook until the desired consistency is reached.
• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chili in a pot over medium heat and cook until heated through, stirring occasionally.
• Serve the chili with cornbread or crusty bread for a complete meal.