Family-Sized Toad In Hole Recipe

Toad in the hole is a classic british recipe and a meaty variation on a yorkshire pudding when filled with delicious british sausages. This simple, family-sized toad in the hole pudding recipe makes a perfect supper dish or a great alternative for a sunday lunch. The recipe includes cooking the sausage and batter in a large roasting pan for a large family-sized version, but you can also make an individually sized toad in the holejust have a look at the notes at the end of the recipe. There is no definite origin to the name toad in the hole but originally as the dish used sausage meat the finished dish probably resembled toads in the batter. No matter its origins, a toad in the hole recipe makes a delicious supper dish served with onion gravy and fresh vegetables.