Fajita Salad Recipe

Name: Fajita Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: Mexican

Recipe By Betty Crocker

Betty crocker's heart healthy cookbook shares a recipe This lean beef steak and vegetable fajita salad is great recipe for dinner thats ready in just 30 minutes.

3.9

12 Rating - Rate

Non Vegdiet

25minstotal

ingredients serves

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Ingredients For Fajita Salad Recipe

0.75 pound Boneless lean beef sirloin steak
1 tablespoon Canola or soybean oil
2 Medium bell peppers, cut into strips
1 Small onion, thinly sliced
4 cup Bite size pieces salad greens
0.33000000000000007 cup Fat free italian dressing
0.25 cup Yoplait all natural fat free plain yogurt

Nutrition
value

116

calories per serving

3 g Fat5 g Protein13 g Carbs4 g FiberOther

Current Totals

3 g Fat
5 g Protein
13 g Carbs
4 g Fiber

MacroNutrients

Carbs
13 g
Protein
5 g
Fiber
4 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
65 mg
Iron
2 mg
Vitamin A
502 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
102 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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