Fajita Salad Recipe

Name: Fajita Salad Recipe
Total time: 140 min
Yield: 8
Cuisine: Mexican

Recipe By Betty Crocker

Party of eight? Serve a make-ahead salad everyone can dig into.

4.9

25 Rating - Rate

Non Vegdiet

2hr 20minstotal

ingredients serves

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Ingredients For Fajita Salad Recipe

1 Bag classic iceberg lettuce mix
1 Package frozen cooked chicken breast strips, thawed
1 Package frozen cooked seasoned beef strips, thawed
1 Container refrigerated guacamole
1 Large bell pepper, cut into strips
1 Small onion, sliced
2 cup Shredded cheddar cheese
1.5 cup Sour cream
4 Large plum tomatoes, sliced

Nutrition
value

130

calories per serving

7 g Fat12 g Protein4 g Carbs3 g FiberOther

Current Totals

7 g Fat
12 g Protein
4 g Carbs
3 g Fiber

MacroNutrients

Carbs
4 g
Protein
12 g
Fiber
3 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
362 mg
Iron
1 mg
Vitamin A
1059 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
247 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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