Eyeball Soup with Bugs Recipe

Cooking Directions

• STEP 1.In a large pot, bring chicken or vegetable broth to a boil.
• STEP 2.Add peeled grapes to the boiling broth and let them simmer for a few minutes until they become tender.
• STEP 3.Remove the eyeballs (grapes) from the broth and set them aside.
• STEP 4.Strain the broth to remove any grape skins or seeds.
• STEP 5.Pour the strained broth back into the pot and bring it to a simmer.
• STEP 6.Season the broth with salt, pepper, and any other desired spices.
• STEP 7.To serve, ladle the hot broth into bowls and place a few eyeballs (grapes) in each bowl.
• STEP 8.Garnish the soup with edible bugs, such as mealworms or crickets, for an extra creepy touch.
• STEP 9.Serve the Eyeball Soup with Bugs immediately and enjoy the spooky Halloween vibes!

Cooking Tips

• Make sure to use seedless grapes for the eyeballs to avoid any unwanted texture.
• You can add other vegetables or herbs to the broth for added flavor.
• For a vegetarian version, use vegetable broth instead of chicken broth.

Storage and Serving

• Eyeball Soup with Bugs is best served immediately while it's hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the soup gently on the stovetop or in the microwave before serving.