Extra Hot Peri Peri Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine peri peri sauce, lemon juice, garlic paste, paprika, cayenne pepper, salt, and black pepper.
• STEP 2.Add chicken pieces to the marinade and coat them well. Let the chicken marinate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Grill the chicken for about 6-8 minutes per side, or until cooked through and charred.
• STEP 4.Remove the chicken from the grill and let it rest for a few minutes before serving.
• STEP 5.Serve the Extra Hot Peri Peri Chicken with grilled vegetables or a fresh salad.

Cooking Tips

• You can adjust the spice level by adding more or less cayenne pepper and paprika.
• If you don't have a grill, you can also cook the chicken in a grill pan or bake it in the oven.
• Make sure to let the chicken rest before serving to allow the juices to redistribute and keep the meat tender.

Storage and Serving

• Extra Hot Peri Peri Chicken is best served hot.
• You can store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or oven before serving.