Ingredients For Extra-Hot Hot And Sour Soup Recipe
10 Dried lily buds
5 Dried wood ear mushrooms
2 tablespoon Vegetable oil
2 Cloves Garlic, Minced
2 Stalks scallions, minced
1 tablespoon Minced ginger
0.5 teaspoon Crushed red pepper, plus more for serving
8 ounce Ground Pork
1 quart Chicken Stock
8 ounce Firm tofu, diced
0.5 cup Bamboo shoots, thinly sliced
0.25 cup Chinese black vinegar, plus more to taste
2 tablespoon Soy sauce, plus more to taste
1 tablespoon Toasted Sesame Oil
1 tablespoon Sriracha
Fresh Ground Black Pepper
1 teaspoon Sugar
2 Large eggs, slightly beaten
1 tablespoon Cornstarch
Nutrition value
218
calories per serving
16 g Fat13 g Protein6 g Carbs2 g FiberOther
Current Totals
16 g Fat
13 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
13 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
91 mg
Iron
2 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
145 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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