Coconut Grass Jelly With Chendol Recipe

Cooking Directions

• STEP 1.Prepare the grass jelly according to the package instructions. Cut it into small cubes.
• STEP 2.In a saucepan, heat the coconut milk and palm sugar until the sugar is dissolved.
• STEP 3.In serving bowls or glasses, layer the grass jelly cubes, chendol, and coconut milk mixture.
• STEP 4.Repeat the layers until the ingredients are used up.
• STEP 5.Chill in the refrigerator for at least 1 hour before serving.
• STEP 6.Serve cold and enjoy as a refreshing dessert.

Cooking Tips

• You can add other toppings like red beans, sweet corn, or diced fruits for added variety.
• If you can't find chendol, you can substitute it with cooked sago pearls or tapioca pearls.
• For a vegan version, you can use coconut cream instead of coconut milk and substitute palm sugar with a vegan sweetener.

Storage and Serving

• Leftover coconut grass jelly can be stored in the refrigerator for up to 2 days.
• The grass jelly may become softer over time, but it will still be delicious.
• Serve the dessert chilled and enjoy it as a sweet treat.